Skip to content

ICSAE Video Room 3: Food Science

Back to Room List

Paper ID: 7

THE IMPORTANCE OF TROPICAL EDIBLE FRUIT PLANTS FOR TRIBAL COMMUNITIES IN EAST ACEH REGION, INDONESIA

Zidni Ilman Navia, Adi Bejo Suwardi, and Nuraini

Paper ID: 14

NUTRITION OF LOCAL WILD EDIBLE FERN (DIPLAZIUM ESCULENTUM) LEAVES

Yuniarti Koniyo, Cyska Lumenta, Abdul Hafidz Olii, Rose O.S.E. Mantiri, Nuralim Pasisingi

Paper ID: 79

CONSUMER PERCEPTION ON SELECTING MARKETPLACE FOR LIVESTOCK PRODUCTS FOOD PURCHASING

Mujtahidah Anggriani Ummul Muzayyanah, Ahmad Romadhoni Surya Putra, Suci Paramitasarai Syahlani, Nurul Hassanah Uswati Dewi, Agung Triatmojo

Paper ID: 82

SALICYLIC ACID TREATMENTS FOR EXTENDING POSTHARVEST QUALITY OF TOMATOES MAINTAINED AT DIFFERENT STORAGE TEMPERATURES

Sevil Unal, Alper Kucukbasmaci, Ferhan K. Sabir

Paper ID: 86

MAINTAINING THE GRAPE CLUSTER QUALITY ON ORGANICALLY GROWN VINES AT VINEYARD CONDITION UNDER TEMPERATE CLIMATE CONDITION​

Ferhan K. Sabir, Ali Sabir, Sevil Unal

Paper ID: 108

THE STUDY OF DISTRIBUTION OF CHICKEN MANURE FERTILIZER FOR PAPAYA GROWTH AND PRODUCTION BENEATH UNPRODUCTIVE PALM OIL

Anis Tatik Maryani, Nyimas Myrna E F, Fetty Febriasti B

Paper ID: 121

A RESEARCH ON SOME QUALİTY PROPERTİES OF BREAD CRUMBS İN MARKET

Aktaş and  Ş. M. Karataş

Paper ID: 143

ADAPTING MODERN GUIDELINES OF BALANCED DIET TO SUSTAINABLE LIFE STYLE

Midhat Jasic, Mithat Direk

Back to Room List